Sous Chef – Dongara Hotel Motel, Western Australia

The Dongara Hotel Motel is seeking a full-time Sous Chef to join our team. Sponsorship is available for eligible applicants. Situated on Western Australia’s stunning Coral Coast and established in 1867, our property has expanded over the years to include a 28-room motel, restaurant, café, and alfresco bar. We are a popular choice for both travelers and locals, offering fantastic meals and comfortable accommodation.

Role and Responsibilities

Assist the Head Chef in leading a proactive, high-performing kitchen team

Ensure dishes meet quality standards and are served promptly

Prepare, cook, and present a range of seasonal dishes using fresh, frozen, and prepared ingredients

Oversee kitchen operations in the Head Chef’s absence

Contribute to menu changes, development, and costing

Monitor and manage stock rotation while minimizing wastage

Mentor and train kitchen staff

What We’re Looking For

At least five years’ experience in a fast-paced commercial kitchen (Sous Chef or similar leadership experience preferred)

Full-time availability with flexibility for typical hospitality hours

Ability to remain calm and efficient under pressure

Strong communication and teamwork skills

Diploma in Hospitality and Certificate III in Commercial Cookery

What We Offer

Assistance with accommodation, if relocation is required

Staff discounts

A supportive, collaborative kitchen environment

Sponsorship for eligible candidates

Negotiable salary based on experience

If you possess the skills and experience to excel as our Sous Chef, we’d love to hear from you! APPLY NOW to join our fantastic team at the Dongara Hotel Motel.