Junior Sous Chef

The Beaufort is Perth's award-winning multi-venue hospitality precinct!

71-75k plus a superannuation.

Since opening our doors late March 2022, The Beaufort has received an incredible response from the Perth and the local community, boasting three unique venues in one incredible precinct.

The Beaufort received several accolades at The AHA WA Awards for Excellence in November 2022, including Perth’s Best Hospitality Venue!

Lotus – Recently claiming the Restaurant Award at the 2022 AHA WA Awards for Excellence, Lotus is a modern Asian-fusion restaurant which has quickly become renowned for its flavourful menu.

The Beaufort expands over three levels, each with an individual bar and multiple outdoor spaces throughout the venue including several outdoor terraces and a rooftop with city views. The Beaufort is centred around an open-air atrium housing mature trees, luscious garden beds and retractable roof.

Cypher – Hidden below the large spaces of The Beaufort is an intimate speakeasy called Cypher, a cocktail bar with an extensive beverage menu and regular live entertainment.

We are seeking a Full Time (Junior Sous Chef) to assist in running this 180 seat modern Asian restaurant and 300 seat modern pub lead by Head Chef, Napat Chumjui.

You'll be working alongside an experienced and passionate team to deliver dishes from a wide range of cuisines across lunch and dinner.

You'll be working alongside an experienced and passionate team to deliver dishes from a wide range of cuisines across lunch and dinner in a similar working environment and high-volume kitchen who is keen to adapt in these ever-changing times.

Working at The Beaufort, you will be rewarded with excellent working conditions and a fun and dynamic environment along with great employee incentives.

right applicant will demonstrate:

Ability to lead a team

A love for hospitality

Passionate about food

Great hygiene practices

Being a team player who takes pride in their work

Punctual and reliable

Work quickly in a fast-paced kitchen

Keen eye for presentation and attention to detail

Ability to multitask and work effectively under pressure

Experience in Asian cooking techniques is a preferred but not essential

Wok skill is preferred but not necessary

What we offer:

An attractive salary for the right applicant, dependant on exp.

Great on the job training and development

Perks including 25-50% off Food & Beverages across all venues

Work with and learn from some of the best in the industry

Management & owners supportive of new ideas and professional growth

Becoming part of The Beaufort team means joining a fun, energetic & growing business with future opportunities for personal career development available over time.

If you’re a hospitality professional that is keen to join the team at Lotus and The Beaufort, please apply!

Please note only successful candidates will be contacted