Are you a passionate, skilled Chef looking for a new opportunity? The Pagoda Resort & Spa, a stunning 4.5-star hotel overlooking Perth's Swan River, is searching for talented full-time Chefs and a Sous Chef to join our dynamic, vibrant kitchen team.

With 101 beautifully appointed rooms, self-contained studio apartments, and a variety of stunning views over the river, parkland, and landscaped pool gardens, the Pagoda Resort & Spa is an iconic destination for both guests and employees. As part of our prestigious kitchen team, you'll have the chance to help deliver exceptional culinary experiences for our a la carte restaurant, banquets, and conferences.

You will play a key role in food preparation and production, delivering dishes that exceed customer expectations. You will thrive in our fast-paced, creative kitchen environment, helping to ensure smooth operations, high standards of cleanliness, and the success of every meal service.

- Prepare and cook high-quality food to exceed guest expectations.

- Assist in the planning of seasonal menus

- Contribute to a positive and team-focused kitchen environment.

- Maintain cleanliness and organization in the kitchen.

- Set up and manage kitchen tasks efficiently.

- Holds a qualification which is at least equivalent to an Australian Diploma in Hospitality or similar.

- Has relevant employment experience in all aspects of grill cooking, including buffet, banquets, and a la carte services (hotel or similar environment preferred). At least 12 months for the Chef positions, and at least 24 months for the Sous Chef position.

- Is organized with strong attention to detail.

- Can work flexible shifts, including weekends.

- Thrives in a team environment and handles a fast-paced kitchen.

- Has a passion for food and the hospitality industry.

- Brings a positive, “Can Do” attitude to every task.

Join an exciting, high-energy kitchen team in one of Perth’s most picturesque locations.

Opportunity for career growth and professional development.

Be part of a prestigious 4.5-star resort known for its world-class service and breathtaking views. If you’re a chef who thrives in a vibrant, fast-paced environment and is eager to showcase your culinary flair, we want to hear from you!

Interested? Apply now in writing with your resume attached to [email protected] or [email protected] and take the next step in your culinary career.

The offered salary will be between $73,150 and $75,000 per annum plus Superannuation.