The Company

Welcome to the heart of the community - a modern, family-friendly destination where great food, good times, and endless entertainment come together. The bustling bistro serves up a mouth-watering mix of contemporary cuisine and beloved family classics, while the fully enclosed kid's play area keeps little ones happy and safe. For gaming enthusiasts, over 200 cutting-edge machines and top-notch TAB facilities await, while sports fans can cheer on their teams in the lively Sports Bar, equipped with multiple big screens and an unbeatable atmosphere. As the area's go-to community sports club - and home to the largest local membership - there's always something happening here. Whether you're young or young-at-heart, this dynamic venue has something for everyone, every day of the week.

The Role

Are you a culinary trailblazer with a flair for creating unforgettable dining experiences? A top-tier venue in the heart of Logan is on the hunt for an inspiring and innovative Head Chef to take the reins of its bustling kitchen and lead a passionate team to new heights. As a key member of the senior leadership team, you'll be at the forefront of food excellence - driving creativity, maintaining high standards, and overseeing all aspects of kitchen operations in a fast-paced, high-volume environment. If you thrive under pressure, lead with purpose, and are ready to make your mark on one of Logan's most loved destinations, this is your role. Step into a role where you're more than just staff, you're a host, a storyteller, and a key part of every guest's experience. Engage with diners, build connections, and help create moments they'll never forget. This is your chance to grow with a venue that values heart, hospitality, and a genuine passion for people.

The successful candidate will be required to have but not limited to the following attributes.

• Creative menu design, provide seasonal menu changes, weekly specials, and function packages
• Oversee all facets of Kitchen operations, policies, procedures, and food safety
• Build client relationships to maximize ordering with local suppliers
• Be a leader, manage and teach those in your team by leading by example
• A hands on manager who will work with FOH to achieve KPIs and high service standards

Skills and Experience

The successful candidate will be required to have but not limited to the following attributes.

• Relevant Qualifications in kitchen operations and food safety
• 5 + Years of proven experience in managing Clubs, Hotels or Pubs, Food Safety Cert and relative Qualifications in Commercial Cooking
• Creative, passionate, inspiring & collaborative with a business acumen to succeed
• Proven experience in leading and managing a team that will continue to grow
• Purchasing and stocktaking experience, managing budgets in COGS & rosters/wages
• Great time management, calm under pressure, acts with integrity, honesty, and empathy

Benefits and Culture

• Competitive salary of up to $120K + Super for the right candidate
• 5 Weeks Annual Leave of per year & free Employee Assistance Program
• Tuesday to Saturday Rosters - Flex to be available for large events on Sundays
• Membership to sport events and discounts on merchandise
• Creative Culinary Freedom - bring your flair and passion into the Kitchen

We're looking to fill this role immediately, and it's not just a job, it's a long-term opportunity to become part of something truly special. With a workplace culture that's second to none, you'll feel like family from day one.

To apply online, please click on the apply button.

Alternatively, for a confidential discussion please contact Michael Redhead on [email protected]

Seeking a job change?

When you fill out a confidential profile with Frontline Hospitality it goes to our team of experienced recruiters who will work with you to find your dream role.

Our unique system of recruitment means the whole team will be trying to find you the right job. Whether it is now or in the near future we will continue to match positions to suit your needs until we find you the perfect job!

Or just looking around?

We highly recommend that you call us even if you are not officially in the job market. Once we understand what you are looking for we keep you in the know, because no one knows Hospitality like us.

Also, the majority of positions we fill are done so without advertising! Existing Frontline Hospitality registered candidates often get the first look at new opportunities.

Did you know?

Frontline Hospitality has offices across Australia and not all of our roles are advertised on external job boards, so head to our website to view all of our available positions and apply for any roles of interest.

www.frontlinehospitality.com.au