We are looking for a talented and motivated Sous Chef to join our passionate kitchen team. You’ll work closely with the Head Chef in leading day-to-day operations, maintaining quality and consistency, and bringing fresh ideas to our ever-evolving menu.

This is the perfect opportunity for a strong Chef de Partie or Junior Sous Chef ready to take the next step into a leadership position.

Key Responsibilities

Support the Head Chef in managing and motivating the kitchen team

Contribute to menu development with a focus on Asian flavours and modern techniques

Maintain high standards of presentation, quality, and flavour in every dish

Oversee prep, service, and daily kitchen operations

Assist with stock management, ordering, and cost control

Uphold food safety and hygiene compliance at all times

About You

Previous experience as a Sous Chef or Senior Chef de Partie in a quality restaurant

Strong background or passion for Asian or Asian-fusion cuisine

A creative and detail-oriented approach to cooking

Strong leadership, communication, and organisational skills

Ability to thrive in a busy, team-driven environment

Why Join Noa

Work in one of Cairns’ most established and respected dining venues

Be part of a creative, supportive, and growth-focused team

Opportunity to develop your skills under an experienced Head Chef

Have a real influence on menu direction and flavour development

If you’re passionate about flavour, thrive in a collaborative kitchen, and are ready to step up your culinary journey, we’d love to hear from you.

👉 Apply now with your resume and a short cover letter telling us about your experience and what inspires your cooking.