Glass Half Full

The best people to work with and for are optimists. The kind of people-people that people-people like to be around. So, if you’re the kind of person everyone else looks forward to coming to work with, being at work with, who makes customers feel like friends and knows how to run a seamlessly functioning (but always learning) team, then we’d love to meet you.

About Winnifred’s Team Home

The lower ground floor of Winnifred’s is a dedicated staff-only space, thoughtfully designed for comfort and functionality

Private back garden courtyard for staff

Large personal app-controlled lockers

Inviting break area with a modern kitchen, including a double fridge, dishwasher, and ample storage space

Convenient onsite laundry facilities for staff use

Elegant, bespoke staff attire by designers Shilo Engelbrecht and Lydia Pearson

Why work for us?

Unparalleled access to 14,000+ bottles from more than 63 celebrated growers and Grand Marque houses

Grow your wine and food knowledge through hands-on training with leading industry figures and the growers themselves.

Staff kitchen stocked with quality coffee, a selection of teas, and light snacks

Enjoy a 38-hour work week with a strong emphasis on work/life balance

Your time is valued—overtime and public holidays are always compensated

Working Days; Tuesday to Saturday

The Role

We seek a talented and experienced Sous Chef to join our culinary team. The Sous Chef will play a key role in managing kitchen operations, supervising staff, and consistently delivering high-quality dishes. This position requires a hands-on leader who is passionate about food, thrives in a fast-paced environment, and works well under pressure. The ideal candidate will assist the Executive Chef in all aspects of kitchen management, including menu planning, food preparation, inventory control, and staff training and development.

About You

To succeed in this role, you should be a dynamic and experienced culinary professional with the following qualifications and skills:

Proven experience as a Sous Chef or in a similar leadership role in a high-volume kitchen

Strong knowledge of professional cooking techniques, kitchen equipment, and food safety standards

Excellent leadership, communication, and organisational skills

Ability to work well under pressure in a fast-paced environment

Flexible schedule with availability to work evenings, weekends, and holidays as needed

Food safety certification is a plus