Justin Lane Establishment Burleigh is seeking a passionate and experienced Sous Chef to help lead our dynamic kitchen team and uphold our high standards of culinary excellence.

Established in 2011 in Burleigh Heads, we quickly grew into one of the Gold Coast’s leading destinations for booze, food and good vibes. Our ongoing commitment to in-house production ensures that every dish is made with the freshest ingredients and the utmost care.

Position Overview:

As the Sous Chef at Justin Lane Establishment, you will be a valued leader in our kitchen team, responsible for overseeing all aspects of food preparation, production and safety. This role requires a minimum of 2 years of experience as a Sous Chef in a high-volume restaurant setting.

Key Responsibilities:

• Cost Control: Help to efficiently manage food costs and inventory, ensuring minimal waste. Develop and implement cost-effective menu items in line with our well established cuisine.

• Staff Management: Lead, train, and inspire a diverse kitchen team.

• Quality of Food: maintain the highest standards of food quality and presentation. Oversee the preparation of all dishes, ensuring consistency and excellence.

• In-House Production: Champion our commitment to in-house production, ensuring all pasta, sauces, and baked goods are made from scratch. Uphold traditional Italian cooking techniques while exploring new culinary ideas.

• Compliance: Ensure compliance with health and safety regulations and food hygiene standards. Maintain a clean and organised kitchen at all times.

Qualifications:

• Minimum of 2 years experience as a Sous Chef in a busy restaurant environment, preferably Italian cuisine.

• Strong leadership and team management skills.

• Exceptional culinary skills with a keen eye for detail and presentation.

• Ability to work in a fast-paced environment and handle high-pressure situations.

• Communication and organisational skills.

• Food Safety Supervisor Certificate.

• Certificate IV in Commercial Cookery.

What We Offer:

• Competitive Salary

• Group wide 50% discount off food and beverage.

• Opportunity to work with a passionate and dedicated team.

• A dynamic and supportive work environment.

• Career growth and professional development opportunities.