About Us

We’re opening a NEW venue in Port Douglas with a bold identity: a modern French-Mauritian restaurant which will blend classical techniques with the vibrant, soulful flavours of the tropics.

Everything is made from scratch. From house-made curries and fresh pickles to slow-cooked meats and grilled seafood. All executed with refinement, consistency, and heart. The focus is on seasonality, bold flavours, and thoughtful presentation.

About the Role

We’re looking for a several skilled and motivated Cooks, as well as a Chef de Partie, and a Sous Chef to support the Head Chef and help lead the team as we open our doors. These roles are casual, part time, and full time.

Key Responsibilities

Lead and support the kitchen team during service *Required for Sous Chef

Maintain consistency in quality, flavour, and presentation

Assist in prep, ordering & stock control

Support kitchen targets (COGS, labour, wastage) *Required for Sous Chef

Contribute to seasonal menu development

Ensure food safety and hygiene standards are always met

Help maintain a calm, respectful, and professional kitchen culture

Why Work With Us?

New Opening – Be part of something fresh, exciting, and well-planned

Competitive Salary - Competitive salary commensurate with experience

Supportive Ownership – Structured, fair, and respectful leadership

Real Growth – Opportunity to grow with us as the concept expands

Tight-Knit Team – Your voice and experience will be valued from day one

Live in the Tropics - Close to the Great Barrier Reef & Daintree Rainforest

How to Apply:
If you’re a dedicated hospitality professional with a passion for craft and a drive to create memorable experiences, we’d love to hear from you. Join one of Port Douglas’s most exciting dining destinations and make your mark with ISLA.

Please submit your resume and a cover letter detailing your experience and what excites you about joining our team to [email protected]