Sous Chef – Gold Coast, Queensland

Why Join as a Sous Chef?
We are looking for a motivated and passionate Sous Chef to join a high-volume family-style restaurant on the Gold Coast, Queensland. This permanent, full-time position is an excellent opportunity for an ambitious Junior Sous Chef ready to step up, or an experienced Senior Sous Chef seeking stability and balance without the pressure of a Head Chef role. As a Sous Chef, you will play a vital role in ensuring consistent quality, supporting the Head Chef, and leading a motivated kitchen team. With an emphasis on consistency, efficiency, and delivering memorable dining experiences, this role offers both professional challenge and lifestyle rewards.

Day-to-Day Responsibilities of a Sous Chef
Working as a Sous Chef in this busy coastal restaurant, you will take on responsibilities such as:

• Leading service during busy peak periods with confidence and composure.
• Collaborating with the Head Chef to deliver quality, consistent menus for a family-style dining experience.
• Mentoring and motivating junior chefs, providing hands-on guidance to build skill and morale.
• Managing inventory, supplier orders, and food costings to maintain efficiency and control budgets.
• Upholding food safety, hygiene, and presentation standards at all times.

This Sous Chef role suits a kitchen leader who thrives under pressure, values consistency, and enjoys being part of a collaborative team.

Skills and Experience Needed for the Sous Chef Role
To be successful as a Sous Chef, you will bring:

• Proven experience in a kitchen leadership role such as Sous Chef, Junior Sous Chef, or Chef de Partie.
• Strong communication and mentoring skills to support and develop the kitchen team.
• Sound knowledge of stock control, food safety, food costings, and kitchen systems.
• A calm, organised approach to running services during high-volume periods.
• A genuine passion for quality food, teamwork, and consistent delivery.

This Sous Chef position will appeal to culinary professionals who value precision, teamwork, and delivering high-quality dishes under pressure.

Benefits of the Sous Chef Position
This opportunity offers career stability and lifestyle benefits for the right Sous Chef:

• Salary range $75,000 – $80,000 + Super, aligned with experience.
• Permanent full-time role with stability in a respected kitchen team.
• Supportive management and Head Chef who value consistency, respect, and collaboration.
• Work in a stunning Gold Coast waterfront setting, loved by both locals and visitors.
• Opportunities for ongoing skill development and career growth.
• Be part of a team that values quality food, efficient operations, and teamwork.

For a Sous Chef seeking both career progression and a better lifestyle, this role provides the perfect balance.

About the Sous Chef Opportunity
This Sous Chef role is based in a long-established restaurant with a strong reputation for family-style dining, consistency, and quality. With high-volume service and loyal customer following, it offers the chance to develop as a leader in a supportive yet fast-paced environment.
As a Sous Chef, you will be central to maintaining high kitchen standards and ensuring smooth operations during service. With stability, support, and opportunities for professional growth, this is an excellent role for chefs ready to make a lasting impact.

If this Sous Chef role isn’t the right fit, we can help connect you with other hospitality opportunities across the region. Send your CV to [email protected]. Include your ideal role, salary expectations, and preferred location.