We’re looking for a skilled and passionate Cook to join our kitchen team! The ideal candidate will have experience working in a busy kitchen environment and a commitment to maintaining high standards of food quality, safety, and presentation.

Key Responsibilities:

Adhere to all food safety standards and occupational health & safety regulations.

Inspect food preparation and serving areas to ensure safe, sanitary food-handling practices.

Report directly to the Head Chef and communicate effectively with waitstaff before service.

Prepare, season, and cook dishes according to recipes, using personal judgment and experience when required.

Test and taste food to ensure quality and readiness before service.

Weigh, measure, and mix ingredients according to recipes or personal judgment.

Portion, arrange, and garnish dishes for attractive presentation.

Prepare and cook meats, seafood, poultry, vegetables, and other menu items for both hot and cold service.

Bake, roast, slow-cook, deep-fry, and grill foods as required.

Prepare and present desserts.

Wash, peel, cut, and prepare fruits and vegetables for service.

Regulate and monitor cooking equipment including ovens, grills, fryers, and sous-vide machines.

Estimate food requirements, requisition supplies, and check deliveries for accuracy and quality.

Demonstrate ability to learn and execute new menus as set by the Head Chef and Owners.

Collaborate effectively with a team of chefs and cooks in a fast-paced kitchen environment.

Requirements:

Proven experience in a busy kitchen serving breakfast, lunch, and dinner.

Strong teamwork and communication skills.

Excellent attention to detail and food presentation.

Ability to work efficiently under pressure.

Passion for cooking and continuous learning.

Why Join Us:

Opportunity to work in a dynamic, supportive kitchen team.

Room for growth and learning under experienced chefs.

A chance to contribute your creativity and skills to a vibrant menu.