Cook

Location: Tamborine QLD 4270

Employment Type: Full Time

Salary: AUD 76,515 – $78,000

Bearded Dragon Boutique Hotel at Tamborine is just 45 minutes from Brisbane city or Gold Coast. Set on acreage with an awesome country aspect a real pub in the paddock. Situated conveniently at the base of Tamborine Mountain just 15 minutes from Beenleigh, Yarrabilba, Yatala, Canungra, Logan & Beaudesert.

Well established venue with solid kitchen, we are requiring a skilled and experienced Cook to join our team. This role is to prepare, season and cook food according to the Hotel menu and standards.

Major Responsibilities and Tasks:

· Set up workstations with all needed ingredients and cooking equipment

· Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)

· Examining ingredients and foodstuffs to ensure quality

· Preparing, cooking and presenting a range of dishes

· General and specialised cooking duties

· Seasons food according to recipes or hotel needs

· Portions, arranges, and garnishes food based on client preference

· Daily kitchen temperature & equipment/stock checks

· Changing and creating menu with Head Chef when required

· Makes adjustments to food items to accommodate guests with allergies or specific diet concerns

· Ensure all meals are prepared and presented in a professional manner

· Keep a sanitized and orderly environment in the kitchen

· Ensure all food and other items are stored properly

· Maintaining and rotating stock

· Communicate effectively with customers and fellow staff

· Practising proper workplace health and safety procedures

· Supervising and training other cooks, apprentices and other kitchen employees when required

· Respond to customer requests in a professional and timely manner

· Assist in maintaining customer service standards set by the Employer

Relevant Qualifications:

· AQF Certificate III in Commercial Cookery or equivalent of 3 years of work experiences as a Cook

Relevant Experiences:

· Minimum of 3 years of experience as a Cook in similar capacity

Relevant Skills:

· Excellent communication skills

· Ability to multi-task

· Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)

· Attention to details

· Ability to follow all sanitation procedures

· Ability to work effectively and efficiently in a team environment.

· Strong work ethics

· Ability to work under pressure

Experience in similar role.