About the role

Meltemi Mediterrania is seeking an experienced Executive Sous Chef to join our dynamic team. This full-time role will be based in our restaurant located in Broadbeach, Queensland. As the Executive Sous Chef, you will play a crucial role in supporting the Head Chef and overseeing the smooth running of the kitchen operations.

What you'll be doing

Assist the Head Chef in managing and leading the kitchen team to deliver exceptional culinary experiences

Take charge of the kitchen in the Head Chef's absence and ensure seamless workflow and high-quality food production

Participate in menu planning and development, contributing ideas and techniques to enhance the restaurant's offerings

Oversee food preparation, presentation, and portion control to maintain consistent standards

Mentor and train junior chefs, fostering their skills and professional growth

Ensure adherence to food safety regulations, kitchen hygiene, and cost control measures

Collaborate with the wider team to deliver exceptional customer service and a memorable dining experience

What we're looking for

Minimum of 5 years of experience as an Executive Sous Chef or equivalent role in a similar high-volume restaurant setting

Formal culinary training or qualifications in hospitality/culinary arts

Proven track record of leading and motivating a kitchen team to deliver consistently high-quality dishes

Proven ability to manage kitchen operations efficiently and calmly under pressure

Strong knowledge of food safety, hygiene, and cost control practices

Effective communication and interpersonal skills to collaborate with the wider restaurant team

Strong knowledge of Coastal Mediterranean cuisine and ingredient-driven cooking

Experience with rotisserie is highly advantageous

What we offer

The opportunity to work with an experienced hospitality group on an exciting new venue

Creative input and mentorship from the Group Executive Chef

Competitive remuneration with performance incentives

Career growth and progression opportunities across multiple venues

A dynamic, professional, and supportive work culture

About us

Meltemi Mediterrania is an exciting new restaurant concept by the Xenia Group, a hospitality company with over 15 years of experience in premium dining and restaurant management. Meltemi brings the vibrant flavours and traditions of the coastal Mediterranean to the Gold Coast—showcasing modern, elegant dishes inspired by Greece, Italy, Cyprus, Turkey, Lebanon, and Spain. If you're passionate about cuisine and thrive in a dynamic team environment, we encourage you to apply for this exciting opportunity.

Apply now to become our next Executive Sous Chef!

Meltemi Mediterrania – Inspired by the wind-swept coastline of the Mediterranean. Traditional techniques. Modern flair.