Executive Chef – George's Paragon (Gold Coast)

The Gold Coast's most iconic restaurant, George's Paragon, is seeking a creative, experienced and highly motivated Executive Chef to lead our culinary team across our dual locations in Coolangatta and Sanctuary Cove.

Key Responsibilities:

Lead and manage a talented team of chefs and kitchen staff, ensuring excellence, consistency and quality across both venues.

Experience managing teams of 30+ staff members across multiple locations.

Train, mentor and develop team members to enhance their culinary techniques and professional growth.

Oversee day-to-day kitchen operations, including inventory, workflow and cost control.

Ensure full compliance with all health, safety and food hygiene standards.

Requirements:

Minimum five years' experience as an Executive Chef in a high-volume or fine dining environment.

Specialised experience in seafood cuisine is essential for this role.

Proven leadership and management skills, with the ability to inspire and guide a team.

Strong organisational and time management abilities, capable of thriving in a high-pressure environment.

Must already reside locally on the Gold Coast (no relocation applicants).

Full Australian driver's licence and unrestricted working rights in Australia.

What We Offer:

We're offering an attractive, negotiable salary package — including above-award wages and performance incentives — for the right candidate who shares our passion for excellence and hospitality.

If you meet the above criteria and are ready to take the next step in your career, please submit your application, résumé and cover letter today.