About the business and the role

Stef&Co is Italian owned and is seeking an experienced Cook to join our team of
hospitality professionals and assist in leading the operations of this beautiful venue right on the water in Coffs Harbour. Stef & Co was founded by Stef and Vito, two passionate visionaries with a shared love for authentic Italian cuisine and creating unforgettable dining experiences and opened its doors in November 2024. Drawing inspiration from their Italian heritage and a desire to bring something unique to Coffs Harbour, they’ve crafted a venue that blends tradition with modern sophistication. From artisanal pastries and authentic pizzas to handcrafted cocktails and fine wines, Stef and Vito have poured their hearts into every detail, ensuring a warm and inviting atmosphere for guests to relax and indulge. Their journey continued with the opening in April 2025 of “Osteria” celebrating the very best of Italy. Its opened 7 days a week and offer breakfast and dining.

Suitable applicants will have:

· An AQF Cert IV in Cookery or related discipline, + at least 1 years of full-time work experience.

Key Responsibilities:

Prepare, season, cook, and present a variety of dishes across breakfast, lunch, and dinner service, in accordance with menu standards.

Inspect food ingredients for quality and freshness before use and monitor dishes during and after preparation to ensure consistency and presentation.

Plan and coordinate daily kitchen operations, including organising ingredients and preparing mise en place to ensure efficient service.

Regulate oven, grill, stovetop, and other cooking equipment to ensure accurate cooking temperatures and times.

Prepare meals in line with specific dietary needs, allergies, and customer preferences, adjusting recipes and ingredients as required.

Portion, arrange, and garnish dishes before serving, ensuring consistent presentation and portion sizes.

Measure and mix ingredients according to recipes, maintaining accuracy in quantity and timing to achieve consistent quality.

Maintain cleanliness and hygiene of the kitchen, cooking equipment, and food preparation areas in compliance with food safety regulations.

Collaborate with other kitchen staff to ensure timely preparation and delivery of meals, particularly during busy service periods.

Assist in menu planning, recipe development, and testing of new dishes based on seasonal ingredients and customer feedback.

Estimate food and ingredient requirements, monitor inventory levels, and coordinate with suppliers to replenish stock as needed.

Provide input and communicate with supervisors or management to suggest improvements in food quality, menu items, and overall kitchen operations.

Ensure compliance with workplace health and safety and food handling procedures at all times.