We are looking for a Cook/ Chef with 2-3 years prior kitchen experience preferred. Knowledge in Asian dish is a must.

Cook job includes, but not limited to:

Cooking activities connected with the full menu range (main & side dishes)

Daily and weekly check of food stock

Maintaining health and safety in the kitchen

Recording and reporting losses and breakages incurred to management

Performing general cooking duties as a cook

Examining the quality of food, such as freshness and colour, before cooking

Dealing with the cooking time and temperature

Decorating food garnish

Chef's job includes, but not limited to:

Managing daily and weekly food with material and tools needed for cooking.

Checking all food is sorted and handled as per current food health and hygiene regulations.

Ensuring that the work area, equipment and section is kept clean at all times, in accordance with current health and hygiene regulations.

Cooking arrangements and activities related to the restaurant menu.

Preparing all kinds of meat, sauces and vegetable according to the restaurant regulations and instructions.

Monitoring daily kitchen food and product requirements and advise the supervisor of these well in advance. Monitoring food preparation and wastage costs, control these by following efficient preparation methods and standard recipes.

Assisting head chef with menu preparation and ensuring adequate supplies are available for expected service.

Monitoring the cooking time and temperature.

Regulating temperatures of ovens, grills and other cooking equipment and ensuring foods are sufficiently cooked.

Ensuring all menu items are presented as per standards and menu cards.

Training cook, kitchen hygiene and safety to our assistants