SOUS CHEF - BEDARRA ISLAND - FAR NORTH QUEENSLAND

Always dreamed of living on a tropical island?

Stand up paddle boards, walks through the rainforest, kayaking and snorkeling in pristine waters alongside turtles……sound good? Then we may have just the job for you! Come and make your mark working alongside other hospitality professionals at a world-class island resort and showcase your personality and flair for interacting with our incredible guests.

The Island

Located in Tropical North Queensland approximately 2 hours drive south of Cairns, Bedarra Island Resort is situated just off the coast from Mission Beach, on the Great Barrier Reef.

With only twelve guest villas, we cater to a maximum of 24 guests on the island at any time and offer a private and personalised island experience like no other.

Exceptional dining is one of the cornerstones of the Bedarra experience for our guests, and our small team pride themselves on producing an innovative, fresh and constantly changing menu that matches the tropical beauty of the island.

The Role

We currently require the skills of an experienced Sous Chef to join our kitchen brigade. Ideally you will have a minimum of 4 years experience in a fine dining restaurant or similar high-end resort, together with a passion for achieving excellence in the cuisine you create.

To be successful in this role you must have excellent time and task management skills, outstanding verbal communication skills and be able to demonstrate that you are an effective team player.

Most importantly, you must be passionate about producing world-class cuisine for a limited number of discerning guests.

The Offer

Strong salary package - with self-contained island accommodation as part of the package

We offer a supportive workplace culture

A five-day roster with 2 consecutive days off

Boat transfers between the island and nearby Mission Beach

Other opportunities may exist if you have a partner also looking for FOH

Please email a cover page and your resume to; [email protected]