About the Role

Are you a passionate and experienced Chef ready to take the next step in your career? This is your opportunity to support and lead a high-performing kitchen team in a recently renovated, modern kitchen at the revitalized Bundaberg RSL.

Bundaberg RSL, is seeking a dedicated Sous Chef to work alongside the Head Chef, ensuring the smooth operation of the kitchen, high-quality food preparation, and excellent service standards. This role is crucial in maintaining kitchen efficiency, fostering a positive team culture, and delivering an exceptional dining experience for members and guests.

As a Sous Chef, you will assist with menu planning, food production, staff training, stock control, and compliance with food safety regulations. You will play a key role in leading kitchen operations in the Head Chef's absence while ensuring consistency and quality in every dish.

Who You Will Be Working For

Established in 1919, The Bundaberg RSL has been dedicated to supporting current and former Australian Defence Force members and their families for over a century. Built on a foundation of service and camaraderie, they provide a welcoming space for veterans while building strong connections with the wider community.

Their RSL Club upholds these values while delivering exceptional hospitality, dining, and entertainment experiences. They are committed to high service standards, strong community engagement, and ensuring a welcoming atmosphere for all.

Key Responsibilities:

Support the Head Chef in managing kitchen operations, ensuring smooth workflow and high service standards.

Oversee food production to ensure consistency in taste, presentation, and portioning.
Contribute to menu creation and innovation, incorporating seasonal ingredients and customer feedback.

Mentor and train kitchen staff, ensuring a positive and productive team environment.
Monitor inventory levels, place orders, and minimize food waste through efficient stock rotation.

Ensure all food safety, hygiene, and WH&S regulations are followed.
Work closely with the front-of-house and operations teams to enhance service delivery.

Maintain current Food Safety Supervisor certification to ensure compliance with all food safety standards and regulations.

Assist with kitchen performance reporting and documentation of compliance procedures.

What They Are Looking For:

Minimum 2 years' experience as a Sous Chef or in a similar senior kitchen role

Formal culinary training – Diploma or Trade Certificate in Commercial Cookery

Strong leadership and team management skills

Expert knowledge of food preparation, menu planning, and presentation

Ability to work in a fast-paced, high-pressure environment

Excellent communication and problem-solving skills

Availability to work a rotating roster, including weekends, evenings, and public holidays

Desirable Skills:

➕ Experience in cost control and budgeting
➕ Knowledge of modern Australian cuisine trends
➕ First Aid & CPR certification