We are looking for an experienced Sous chef with cafe experience to join our team. Riva Kitchen Events is a busy cafe | venue on the banks of the Brisbane River providing a fresh, seasonal menu, 7days a week, Breakfast & Lunch. We are now looking for a diligent and reliable chef to come on board and bring a fresh influence to our team.

We are busy and we thrive in an environment that requires a calm and efficient approach to cooking. We are looking for someone with an open mind and passion in what they put on the plate.

A successful candidate MUST have the following attributes:
+ Must have worked as a senior cdp | junior sous chef for at least one year
+ Function catering experience
+ Committed to high quality & consistency
+ Must be reliable, hardworking & punctual.
+ Must work well under pressure
+ Have a thorough understanding of stock and wage control
+ Mentoring kitchen staff & assisting with skill development
+ Thorough understanding of food safety & best practice standards

Weekends are a must with 2 consecutive days off every week.

Benefits & Culture;

Join an experienced company with an established team

Work in an aesthetically beautiful environment

Fast growing company with many future progression opportunities ahead

Excellent access via public transport or onsite parking