Wara Sushi Townsville region Cook Chef Roll Maker. Casual, Part Time, Full time

SID, 494 Visa Eligibility

Wara Sushi is a sushi train restaurant that started in Brisbane, Queensland, Australia in 2014.

Our mission is to combine fresh ingredients and creative recipes to bring new experiences to our customers. We currently have 20 outlets across Australia, with a large team of employees who work together to grow Wara Sushi.

We offer sponsorship opportunities for eligible candidates. Those who qualify will proceed with sponsorship after a performance check. We support both SID (482) and 494 visa options.

***Hiring process for full-time and part-time positions: Up to 3 months of probation, followed by performance evaluation.

Current Recruiting Locations

· Store Name: Wara Sushi Willows, Castletown, Idalia and Stockland

· Position: Cook/Chef/Roll maker/All Rounder/ Store Manager

· Contract terms: Full-time, Part-time, Casual

Salary:

(Based on experience and skillset Superannuation 12% paid separately)

· Salary range: $65k-$80k

Casual Pay Rates:

Introductory Level (First 3 months):

Weekdays: $30.35/hr

Weekends: $36.42/hr

Public Holidays: $60.7/hr

Level 1(Automatic increase after 3 months of employment):

Weekdays: $31.19/hr

Weekends: $37.43/hr

Public Holidays: $62.38/hr

Note: Superannuation of 12% is paid separately.

Experience:

Japanese cuisine experience is not required, but Australian qualifications are preferred.

We are looking for talented individuals to join our growing team. If you are interested, please send your CV and a short covering letter to the email below.

Please include the following information with your application.

Name:

Phone Number:

Visa type and expiry date (if Citizenship, please write Citizenship):

Position of experience [e.g. Casual - Roll Maker/Hot Food/Hall OR Full Time - Chef (position you have worked in)]:

How to Apply Submit your resume to the following email:

• Store Email: [email protected]

• Contact Person: Simon

• Store Manager, Chef, Cooks, Roll Maker, All Rounder, Floor Manager

Position Responsibilities by Role

• Store Manager

Oversee the entire store’s operations while working on-site

Manage all tasks in the store and supervise staff

Monitor and maintain service quality

Handle maintenance and operational management

Train and develop staff

Manage store inventory and wastage

• Chef

Prepare and cook all types of food

Adhere to hygiene and safety regulations

Manage kitchen sections

Monitor food quality throughout all service stages

Discuss food-related issues with management, kitchen, and floor staff

Train staff

Manage deliveries

Accurately manage food inventory

Order ingredients and supplies

• Cooks

Prepare ingredients

Cook food according to company standards

Maintain kitchen hygiene

Manage inventory and supplies

Collaborate with the team

• Roll Maker

Prepare ingredients

Make rolls

Cook according to company standards

Maintain hygiene

Manage and prepare ingredients

Collaborate with the team

• All Rounder (Floor)

Seat customers

Serve food

Maintain cleanliness

Interact with customers

Handle payment and checkout

Collaborate with the team