Multi award winning restaurant Gambaro Hospitality Group is looking for a talented Sous Chef.

Reporting to the Executive Chef, this is an opportunity to help lead our Kitchen department with a focus on the highest standards of food quality, presentation, and kitchen efficiency.

With a focus on creativity and attention to detail, the Sous Chef will contribute to the development of innovative dishes that aligns with our menu.

Key Requirements:

Proven experience as a Sous Chef in a high-quality restaurant

Extensive knowledge of steak and seafood

Strong leadership and teamwork skills

Ability to maintain high standards of food quality and presentation

Exceptional organizational and multitasking abilities

Join our dynamic team and play a key role in our success. Excellent remuneration package on offer for the right candidate. Do not miss this opportunity to join this highly motivated & professional team.

If you believe you have what it takes to be successful and are interested in this role APPLY NOW!