Head Chef – Green Zebra Restaurant
Location: Parrearra, Sunshine Coast
Salary: $85,000 – $100,000

Green Zebra is a Sunshine Coast favourite, renowned for fresh Mediterranean flavours and modern Australian cuisine in a stunning waterfront setting. We pride ourselves on seasonal produce, creative menus, and a vibrant team culture.

We’re growing and on the lookout for quality chefs to join our kitchen from all levels:

Chef de Partie

Senior Sous Chef

Head Chef

If you’re passionate about great food, thrive in a busy kitchen, and want to work with fresh, premium ingredients, this is your chance to join one of the Coast’s most respected restaurants.

What’s on offer:

Competitive salaries: $85,000 – $100,000 depending on role + regular reviews

Work with premium, seasonal produce and Mediterranean-inspired menus

Opportunities to step up into more senior roles

Supportive management team and great workplace culture

Regular salary reviews and long-term career growth

Family and friends discounts

Performance bonuses

About you:

Previous experience in a fast-paced, quality kitchen (CDP, Sous, or Head Chef)

Passion for Mediterranean flavours and modern Australian dining

Strong teamwork skills and a positive, can-do attitude

A hands-on approach and high attention to detail

Commitment to food safety and consistency

The role:

Lead, inspire and manage the kitchen team through hands-on leadership

Drive menu development with a Mediterranean and modern Australian influence

Oversee kitchen operations including rostering, stock control, ordering & compliance

Ensure consistent delivery of high-quality dishes and maintain food safety standards

Mentor, train and develop a motivated and engaged team

Apply now
We’re looking for someone who can hit the ground running. If this sounds like the right next step in your career, we’d love to hear from you!

📧 Submit your CV and cover letter via Seek or email to us at [email protected] (drop-in welcomed)