We are seeking a talented and passionate Sous Chef to join our dynamic team at Coral Sea Marina Resort. Reporting directly to the Executive Chef, you will play a pivotal role in supporting the Head Chef with the planning, preparation, and delivery of high-quality, consistent food experiences across our Pavilion and Events operations.

This is an exciting opportunity for an experienced culinary professional who thrives in a fast-paced environment and is committed to excellence, teamwork, and creativity.

Key Responsibilities

Work closely with the Head Chef to design and produce diverse menus in line with the Coral Sea Pavilion & Events vision.

Oversee kitchen operations to ensure efficiency, professionalism, and exceptional service standards.

Demonstrate initiative, passion, and strong attention to detail in all aspects of food preparation and presentation.

Deliver high-quality dishes while maintaining consistency with established menus and standards.

Lead, train, and mentor the kitchen team to achieve excellence in productivity, standards, and teamwork.

Uphold hygiene, food safety, and HACCP standards at every stage of preparation and service.

Ensure kitchen equipment is maintained to a safe, professional standard and report any issues promptly.

Support the Executive Chef with HR responsibilities, including training, performance reviews, recruitment, and team development.

Ensure compliance with all Workplace Health & Safety and emergency procedures.

Represent the Resort with professionalism, strong leadership, and a positive, proactive attitude.

About You

Demonstrated experience as a Chef with proven leadership in a busy, high-quality kitchen environment.

Strong communication skills, both written and verbal.

In-depth knowledge of health, safety, and environmental regulations including HACCP.

Ability to multitask, remain calm under pressure, and solve problems effectively.

Highly accountable, detail-oriented, and results-driven.

Ability to manage, mentor, and motivate a team while maintaining discipline and teamwork.

Professional presentation and confidence when engaging with guests and staff.

Positive, enthusiastic, and solution-focused with the ability to work autonomously.

Must have current and valid working rights in Australia

Qualifications

Certificate III in Commercial Cookery (minimum requirement).

Food Safety Certificate (required).

Food Safety Supervisor Certificate (desirable).

First Aid & CPR (desirable).