Logo for The Lodge Bar- Fine Dining Chefs of all Levels

The Lodge Bar- Fine Dining Chefs of all Levels

The Lodge Bar Group
Melbourne, VIC
A$63,000-$85,000 p/a
Hospitality & Tourism → Management
Full-time
On-site

Posted 13 days ago

The Venue

The Lodge Little Collins, Fine Dining Level 1 Is the showstopper, a bright, refined dining room that celebrates the best of Victorian produce with elegance and occasional flair. The space is both grand and intimate, designed to stir the senses and celebrate the art of hospitality. The menu is a celebration of premium Australian produce. With a focus on exceptional quality, craftsmanship and technique.

Roles Available

The Lodge Little Collins Fine Dinning executed with finesse, exceptional quality & craftsmanship

Fine Dining experience hatted or Michelin star experience preferred

Pastry

Sauce

Larder

Garnish

We are looking for chefs of all levels and experience.

The Role

We are looking to hire an experienced Chef who can-

Execute a station with precision, consistency.

Work side by side with our senior kitchen staff follow direction.

Complete prep work and production processes with efficiency and accuracy.

Uphold the kitchens standards in food safety.

Promote & be a part of a fun work environment

To be successful in this role you will-

Have a high attention to detail and finesse and ability to uphold high standards.

Be organized and have good time management.

Have a positive attitude and be keen to learn as well as teach others.

Must have good communication skills and be able to communicate clearly with both kitchen and front of house.

The Lodge Group

The Lodge melds fashion, food, and wine delivering an elevated yet welcoming experience. Led by Executive Chef Matt Lambert & Head Chef James Evangelions.

The Lodge James St, Brisbane - 15/20 -1 Hat - Good Food Brisbane Times.

The Lodge Auckland 18/20- 2 Hats Cuisine Good Food Awards.

The Lodge Queenstown

The Benefits

We have generous benefits across our hospitality and retail store network that the successful applicant will have access to.

Be an integral part of a successful venue

Excellent working culture/team ethic and location

Working with a Michelin starred executive chef

Competitive salary

Incredible opportunities for growth within the Lodge Group

About The Lodge Bar Group

Brisbane, QLD, Australia

This company does not have any further information provided at this time. We encourage you to research the company by searching for them to learn more about the company or role in question before applying.

Looking for More Opportunities?

Explore more jobs with upfront salary details that respect your worth.

CHEFS-all levels-RESTAURANT Managers/Supervisors

Scott Bolton Recruitment

Melbourne, VIC
A$75,000-$110,000 p/a
Full-time
On-site

Chef | Fine Dining | Two Hat Restaurant | Mornington Peninsula

Ten Minutes By Tractor

Melbourne, VIC
A$30-$45 p/h
Full-time
On-site

TYGA | HEAD CHEF, SOUS CHEF, CHEF ALL LEVELS

TYGA

Melbourne, VIC
A$90,000-$120,000 p/a
Full-time
On-site

Junior Sous Chef - Blackbird Melbourne

Ghanem Group

Melbourne, VIC
A$78,000-$80,000 p/a
Full-time
On-site

Sous Chef- The Lodge Bar Group

The Lodge Bar Group

Melbourne, VIC
A$65,000-$90,000 p/a
Full-time
On-site

Bar Manager - Rooftop at QT

QT Hotels and Resorts

Melbourne, VIC
A$80,000 p/a
Full-time
On-site

Chefs - All Levels

Hot Sauce Committee Pty Ltd

Collingwood, VIC
A$60,000-$90,000 p/a
Full-time
On-site

Food & Beverage | Section Waiter | Bar | Fine Dining Restaurant

Ten Minutes By Tractor

Main Ridge, VIC
A$30-$44 p/h
Full-time
On-site