🔥 HEAD CHEF, SOUS & CHEFS — ALL LEVELS 🔥

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TYGA | Neo Southeast Asian Restaurant | Melbourne New Opening

THE OPPORTUNITY

A modern Southeast Asian restaurant concept — is gearing up for its highly anticipated Melbourne launch. We’re building a dream team of passionate, skilled, and ambitious chefs & cooks at all levels to bring our vision of flavour, fire, and flair to life. Opening soon in NOVEMBER 2025 this restaurant will be amongst the best in the game, so if this sounds right and aligns with you, then let us know soon!

From HEAD CHEFS, SOUS, CDP, COMMIS through to Kitchen Hands, this is your chance to be part of something exciting from the very beginning — and leave your mark on Melbourne’s dining scene. We are looking for good people to join an amazing and dynamic work culture and to have some fun cooking great food.

WHY JOIN US?

Be part of an exciting opening in the Melbourne suburbs

We are a fun, supportive, team driven and family-style work culture

Work with exciting Southeast Asian flavours (Malaysia, Vietnam, Thailand & more)

Creative, fire-driven cooking with bold, modern flair, rustic and sexy

Growth opportunities at every level — we’re building for the long term

Award-based pay + bonus structures for senior roles

WE’RE LOOKING FOR:

Head Chef & Sous Chefs

Proven leadership in high-quality kitchens

Menu creation, team building, and operational management

Passion for innovation and Southeast Asian cuisine

Chefs de Partie & Commis

Solid technical skills and discipline

Desire to learn, grow, and thrive in a high-performance kitchen

Energy, creativity, and teamwork

Prep Chefs & Kitchen Hands

Reliable, hardworking, and eager to be part of a fast-paced kitchen

Attention to detail and willingness to support the team

WHO YOU ARE:

Obsessed with flavour, presentation, and detail

Thrive under pressure while keeping calm and focused

Love working as part of a team that celebrates respect and creativity

Ambitious and motivated to grow with a bold new brand

READY TO BE APART OF SOMETHING SPECIAL?

We’re not just launching a restaurant — we’re creating an experience. If you’re a culinary leader with the ambition to make your mark and the talent to back it up, we’d love to meet you soon!