Roles Available:

Sous Chef of all levels available.

The Role

We are looking to hire an experienced Chef who can-

Manage the pass and drive the kitchen team.

Execute each station with precision, consistency and lead by example.

Work side by side with our Chef de cuisine.

Confidently drive ordering systems and procedures.

Monitor prep work and production processes.

Maintain consistency in taste, quality, and presentation across all dishes.

Have a good understanding of excel and scheduling software

Uphold food safety.

Step in to lead the kitchen when necessary.

Assist in training and mentoring junior chefs, cooks, and apprentices

Create and promote a fun work environment

Ideally you will have -

3 years' experience in a senior role in a high-end restaurant.

Have a high attention to detail and finesse.

Good organizational skills.

Have a positive attitude

Great communication skills.

The Venue

The Lodge Little Collins, Fine Dining Level 1 Is the showstopper, a bright, refined dining room that celebrates the best of Victorian produce with elegance and occasional flair. The space is both grand and intimate, designed to stir the senses and celebrate the art of hospitality. The menu is a celebration of premium Australian produce. With a focus on exceptional quality, craftsmanship and technique.

The Lodge Group

The Lodge melds fashion, food, and wine delivering an elevated yet welcoming experience. Led by Executive Chef Matt Lambert & head chef James Evangelinos .

The Lodge James St, Brisbane - 15/20 -1 Hat - Good Food Brisbane Times.

The Lodge Auckland 18/20- 2 Hats Cuisine Good Food Awards.

The Lodge Queenstown

The Benefits

We have generous benefits across our hospitality and retail store network that the successful applicant will have access to.

Be an integral part of a successful venue

Excellent working culture/team ethic and location

Working with a Michelin starred executive chef

Competitive salary

Incredible opportunities for growth within the Lodge Group