Ten Minutes by Tractor is a highly regarded winery and award winning restaurant, nestled in the beautiful hinterland of the Mornington Peninsula. Our internationally acclaimed wines, commitment to excellence, and focus on showcasing the region’s best food and wine experiences have made us a leading destination.

About the role

Our two-hatted, fine-dining restaurant is looking for experienced section waiters and wine professionals to join our dedicated team. We are passionate about exceptional service, fine food, and world class wine, and we are looking for someone who is ready to advance their career in one of the Peninsula’s most renowned wineries.

About you

You will be warm and engaging with guests, have proven experience in managing a section, and a keen eye for maintaining the highest service standards. A passion for food, wine, and service is essential, along with the ambition to build a long-term career in the industry. Fine dining experience is favourable, however training and support will be provided.

Key Responsibilities

Deliver warm, polished, and knowledgeable service

Provide detailed information about all aspects of our menu and restaurant, as well as our wines and winery

Deliver food, beverage, and customer service at a high end and professional level

Take part in regular service, food, wine, and bar trainings through daily briefings, fortnightly tastings, and fun outings.

Support team operations and help maintain service standards across the business

Represent the Ten Minutes by Tractor brand with passion and professionalism

Perks & Benefits

Work in a stunning vineyard location, 10 minutes to the beach

Award rates Level 3–5, depending on experience and skillset

Immediate start available

Generous staff discounts on wine & food across the business

Opportunities to grow within an established, highly respected brand, and professional industry leading colleagues

Training and development opportunities to further your knowledge, including towards WSET and/or CMS

What We’re Looking For

Strong F&B knowledge and genuine interest and passion in hospitality and wine (training provided)

A natural communicator with a calm, professional demeanour

Rotating roster from Wednesday to Sunday, however you must be available Friday to Sunday

RSA required, WSET Level 2 or above highly regarded

Knowledge of, or passion for, the Mornington Peninsula wine region is a plus!

Own reliable transport essential as venue is not accessible by public transport

Current Australian work rights will be required for this role, sponsorship opportunities are not currently available

If you're passionate about hospitality, love talking wine, and want to be part of a team that values quality, integrity, and growth — we'd love to hear from you. Apply now, or email [email protected].

Please note, only successful applicants will be contacted.