Chefs

Bella Venezia Restaurant has been trading for over 40 years and is a true Sunshine Coast icon.

We are a busy Multi Award Winning (1 Chef Hat) Modern Italian Restaurant, proudly positioned in the heart of Mooloolaba on the beautiful Sunshine Coast, Queensland.

We are seeking a Chef who is passionate about Italian cuisine and looking to be part of a professional, supportive, and highly motivated team.

Role & Responsibilities

As a Chef at Bella Venezia, you will:

Take ownership of your assigned section in a fast-paced, 1 Chef Hat kitchen.

Work alongside a team of 10 full-time chefs dedicated to producing award-winning Italian cuisine.

Prepare dishes from scratch, using only the best quality local ingredients—no shortcuts taken.

Contribute to maintaining our reputation for excellence while supporting the management team.

If you are looking for the chance to be part of something special, this is your opportunity!

What’s in it for you?

The unbeatable Sunshine Coast lifestyle and weather.

A chance to work in a high-profile, award-winning restaurant.

A busy kitchen environment with a passionate and professional team.

Access to a new, dedicated prep kitchen.

A genuine work-life balance rarely offered in the industry.

No split shifts – 5 days on, 2 consecutive days off.

We are seeking a Chef who:

Is professional, reliable, and highly motivated.

Has experience in Italian cuisine (highly regarded).

Demonstrates a genuine passion for food and a strong attention to detail.

Has worked in reputable establishments.

Is flexible across most kitchen stations.

Is available to work evenings.

How to Apply

To strengthen your application, we highly recommend including a cover letter telling us why you are the right fit for Bella Venezia.

Sponsorship:
We are an Accredited Sponsor Employer and welcome applications requiring sponsorship. However, all applicants must be able to attend a face-to-face interview and a minimum half-day paid trial at our venue. We will not extend job offers via phone or Zoom interviews.

for a confidential conversation please reach out to our Executive Chef Ben Achurch : 0477 208 431