Chef Opportunity at an Award-Winning Premier French Restaurant in Brisbane

La Vue Waterfront Restaurant is seeking a talented and passionate Chef with at least five years' experience to work alongside and report directly to our Chef de Cuisine, contributing to the creation of unforgettable fine dining experiences.

About La Vue Waterfront Restaurant

Overlooking the Brisbane River, La Vue Waterfront Restaurant has established its reputation for serving refined French-Australian cuisine and providing impeccable service. Our kitchen combines classical French techniques with contemporary Australian influences to delight our guests and celebrate culinary excellence.

The Role

As a Chef, you'll play a key role within our kitchen brigade, supporting the Chef de Cuisine and maintaining the highest standards of food quality, presentation, and consistency. This role is suited to a skilled professional who thrives in a fine-dining environment and is committed to precision, teamwork, and creativity.

Key Responsibilities

Prepare and execute dishes to fine-dining standards with consistency and attention to detail

Work alongside the Chef de Cuisine to execute refined dishes with precision and consistency.

Take responsibility for mise en place and service within your assigned section

Uphold strict food safety, hygiene compliance standards

Monitor portion control, stock rotation, and waste minimisation

Collaborate with the kitchen and front-of-house teams to ensure seamless service

Provide guidance to junior chefs and apprentices when required

Contribute creative ideas to enhance the dining experience

Required Qualifications

Minimum 5 years' experience in fine dining or high-end restaurants

Strong knowledge of French and contemporary Australian cuisine

Formal culinary qualification or equivalent professional experience

Current food safety certification

Food Safety Supervisor certification is required

Ability to work effectively under pressure while maintaining excellence

Passion for gastronomy and dedication to the fine dining experience

Australian work rights are essential for this position

Working Hours & Conditions

Full-time position

Evening and weekend availability essential

Split shifts with structured breaks

Consecutive rostered days off where possible

Immediate start is required for this position.

How to Apply

Please submit your resume and cover letter, along with references from your previous chef roles. Shortlisted candidates will be invited to a practical trial and interview.