Sous Chef

Nasser Retail Pty Ltd
Atherton, QLD
A$76,515-$85,000 p/a
Hospitality & Tourism → Chefs/Cooks
Full-time
On-site

Posted 3 days ago


Barron Valley Hotel is a heritage-listed hotel. It is situated in the heart of Atherton, on the tropical Tablelands in Far North Queensland. The hotel provides a wide variety of facilities and services for visitors including accommodation, restaurant and bar and bottle shops.

Barron Valley Hotel has a vacancy opening for a Sous Chef. We are looking for a qualified and experienced candidate to join our team.

Major Duties and Responsibilities of Position:

· Leads kitchen team when head chef is absent.

· Directing the food preparation process and delegating tasks

· Cooking and preparing high quality dishes

· Supervise and provide training to kitchen staff members to use methods/techniques required to execute the menu to the standards of the hotel

· Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean, sanitary, and in perfect operating order

· Ensure efficient, cost-effective operation and profitability of food production

· Assists Head Chef in completing stock ordering to ensure inventory is maintained

· Assists Head Chef in ensuring stock is rotated correctly and create intuitive menu items to help minimise stock wastage.

· Assisting the Head Chef to create new menu items, recipes and develop dishes

· Ensure staff are aware of and follow safe work practices at all times

· Ensuring the kitchen meets all regulations including sanitary and food safety guidelines

· Ensure communication between the kitchen team is effective

· Discussing food preparation issues with Head Chef and kitchen staff

· Regularly report to Head Chef

Desirable Qualifications and Skills:

· Certificate 1V in Commercial Cookery or equivalent is a minimum requirement.

· Minimum of 5 years of experience as a Sous Chef.

· Attention to detail.

· Excellent communication skills.

· Ability to resolve conflict in a constructive manner.

· Proven track record of being competent in the kitchen and in the Head Chef's absence.

· Manage junior chefs and cooks.

· Ability to multitask.

· Experiences in similar role.

· Ability to work effectively and efficiently in a team environment.


About Nasser Retail Pty Ltd

Atherton, QLD, Australia

This company does not have any further information provided at this time. We encourage you to research the company by searching for them to learn more about the company or role in question before applying.

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