Cafe Sydney is hiring a full-time Food & Beverage Attendant to join our Bar Team in the dispense bar!

About Us

Cafe Sydney is one of Australia’s most iconic dining destinations, located on the rooftop of Customs House with panoramic views of the Harbour Bridge and Opera House. Established in 1999, we have been delivering an elevated à la carte experience that captures the spirit of Sydney, with a modern Australian menu, an awarded wine list and exceptional, contemporary hospitality.

Operating seven days a week, we serve lunch and dinner Monday to Saturday, with a relaxed lunch service on Sundays. Our team of more than 150 hospitality professionals work together across front and back-of-house to create memorable experiences for every guest. We are proud to foster a dynamic and inclusive workplace culture that values professional growth, training and work–life balance.

The Role

We are seeking a full-time Food & Beverage Attendant to join our Bar Team in the dispense bar. This is a high-volume, fast-paced and service-driven role, focused on preparing beverages for the restaurant floor with consistency, speed and attention to detail. This is a full-time position, paid hourly under our Enterprise Agreement with rates closely aligned to the Restaurant Industry Award.

Responsibilities Include

Preparing and serving a wide range of beverages including soft drinks, wine and beer

Delivering consistent barista coffee service to a high standard

Working efficiently in a high-volume environment, supporting the restaurant team during busy services

Maintaining bar cleanliness, stock rotation and mise en place

Upholding Cafe Sydney’s standards of excellence in every guest interaction

About You

Previous experience in a high-volume, high-quality venue

Strong barista skills and beverage knowledge

Ability to multitask and work calmly under pressure

Must hold a current RSA

Successful candidates will also be required to complete the NSW Food Authority Food Handler Basics training

Must have full working rights in Australia (visa sponsorship is not available for this role)

Availability across five shifts per week, including weekends

A genuine passion for hospitality and delivering memorable guest experiences

Why Join Us

A consistently busy, structured and professional working environment

Training and development opportunities to support career growth

Great staff meals, plus supply and laundering of uniforms

Positive work–life balance with five days per week rostered

Generous gratuities reflective of our premium dining environment