Barmera Hotel are on the hunt for a Chef to join their fast paced kitchen located in Barmera.

They will be required to work a variety of shifts including splits, nights, weekends and public holidays.

They must be punctual, reliable and work well in a team environment, but also must be able to work independently unsupervised.

Temporary accommodation available if required.

THE BENEFITS:

We understand that everyone needs a healthy work/life balance and will strive to ensure that this balance is met.

HUGE opportunities are available for those looking to advance in the future!

Enjoy a great work culture, surrounded by a pragmatic, experienced, and down-to-earth team.

A generous salary to reflect your experience for full-time positions, or get paid ABOVE award rates for casual positions!!

Chef job responsibilities include, but are not limited to:

Assist the Head Chef to coordinate, direct and control as well as produce quality food for all outlets to the standards.

Operate within the guidelines set by the state for food handling.

Discuss food preparation issues with the team

Deputize for the Head Chef in their absence, maintaining standards and productivity, liaise with the floor supervisors to ensure smooth and prompt service.

Ensure consistency and highest quality in the taste, presentation and appropriate food temperature for food served in all kitchens.

Ensure the quality and cleanliness of all food displays.

Check stores and refrigerators and be responsible for the proper storing and recycling of leftovers.

Food cost in line with budget

Assist in the creation of new menu items.

Develop standard recipes and costing.

Order kitchen supplies as required.

Keep a close control of food wastage and spoilage, maintain a close eye on portion size and assist with food cost control.

Food supplied is of quality standard.

Ensure compliance with HACCP guidelines set by Council and venue standards.

Maintain cleaning schedules.

Ensure the establishment meets health and safety compliance regulations.

Fill out report book daily to record cover numbers, complaints, or any other relevant information.

Complete the communications board with numbers for the next day at the end of the shift and other duties as required by senior management and Head Chef.­­

Review and analyse monthly profit and loss statement with the Head Chef.

The successful candidate will be able to display:

Experience working in a large pub/bistro style kitchen

Positive attitude, strong communication skills, and motivated work ethic

Ability to understand and comply with internal food policies and procedures and consistently meet expected food quality standards

Understanding of best practice in food and handling requirements

Necessary certificates and qualifications

Cert IV in Commercial Cookery or higher­­