Head Chef – Railway Hotel Peterborough

Visa Sponsorship Available | Exciting Kitchen Turnaround Opportunity | Career Growth with a Leading Hotel Group

About the Company

The Black Rhino Group currently operates 42 hotels across metropolitan Melbourne, regional Victoria, South Australia, and Queensland. Built on three pillars – cold beer, good food, and welcoming spaces – we are passionate about creating great experiences for our customers and great opportunities for our people.

We are now looking for a talented and motivated Head Chef to take charge of our brand-new kitchen team at the Railway Hotel Peterborough. This role is not just about maintaining standards – it’s about leading a turnaround, elevating the kitchen, and driving the food offering forward.

The Role

As Head Chef, you’ll be responsible for overseeing all aspects of daily kitchen operations – from cooking and menu execution to team leadership and kitchen management. You’ll be hands-on in the kitchen, but also focused on lifting standards, streamlining operations, and creating a strong food culture that matches the reputation of our venues.

Key Responsibilities:

Lead and inspire the kitchen team to deliver consistent, high-quality meals.

Take ownership of all sections, including butchery, baking, cold kitchen, and banquets.

Oversee stock control, food safety compliance, and kitchen hygiene.

Ensure all tasks are completed to a high standard and in a timely manner.

Collaborate with management to refresh menus and improve kitchen operations.

Play a pivotal role in turning the kitchen into a high-performing, well-organised environment.

Skills & Experience

We are looking for someone who thrives under pressure and enjoys the challenge of making a positive impact.

Previous experience in a commercial kitchen (minimum 1–3 years).

Certificate III/IV in Commercial Cookery or Diploma in Hospitality (or equivalent).

Food Handlers Certification and strong knowledge of food safety practices.

Strong leadership skills – able to motivate, direct, and mentor staff.

Ability to multi-task and perform well in a fast-paced environment.

Reliable, punctual, and committed to excellence.

Clear communicator with a team-first mindset.

Passion for hospitality and the craft of cooking.

What We Offer

Visa Sponsorship Available for the right candidate (pathway to residency for eligible applicants).

Competitive salary and great work-life balance.

The opportunity to make your mark in a kitchen turnaround role – bring your ideas, shape the standards, and build a team you’re proud of.

Be part of a growing hospitality group with genuine career progression.

Supportive management and a down-to-earth team culture.

👉 If you’re a passionate chef who’s ready to take ownership, drive change, and lead a kitchen to success – we want to hear from you!

Apply today and join us on this exciting journey with the Black Rhino Group.