Chef

Full time

Beyond India Xpress

Salary: $76,500 (excluding superannuation)

We are seeking talented and experienced Chef to join our team full-time at our Restaurant.

Salary: $76,500 (excluding superannuation).

In this role, you will plan, organise, and manage all aspects of food preparation and cooking within our establishment. If you have a passion for culinary excellence and thrive in a fast-paced environment, we want to hear from you!

The role will be at Beyond India Xpress, Rundle Place in Adelaide CBD

Key Responsibilities:

· Full kitchen role with involvement in menu preparation, budgets, stock management, ordering and receiving of supplies.

· Preparing, cooking, and seasoning food and monitoring quality of dishes at stages of preparation

· Portioning food, placing it on plates, and adding gravies, sauces, and garnishes

· Storing food in temperature-controlled facilities

· Preparing food to meet special dietary requirements

· Discussing food preparation issues with managers, kitchen and waiting staff

· Following health and safety requirements and enforcing hygiene regulations.

· Demonstrating techniques and advising on cooking procedures

· Train new staff and collaborate with other team members

· Regulating temperatures of ovens, grills, and other cooking equipment including freezing and preserving food

· Develop and plan creative, seasonal menus, estimate costs, and manage food orders

· Supervise the preparation and presentation of dishes to ensure high standards at every stage

· Collaborate with Managers and staff to address food preparation and service needs

· Demonstrate cooking techniques and provide guidance on best practices

· Prepare and cook high-quality dishes

· Uphold and enforce food safety and hygiene standards

Skills & Experiences required:

· Knowledge of various cooking methods and procedures

· Ability to work in a fast-paced environment

· Strong communication and teamwork skills

· Attention to detail and commitment to food quality

· At least 1 year of full-time (or part-time equivalent) work experience as a Chef

· Commercial cookery qualification(s)

If you have a passion for culinary excellence, thrive in a fast-paced environment, we want to hear from you!

Please apply with your resume to: [email protected]

Application closes on 29th of September 2025.