Naughtons Hotel is looking for an ambitious senior chef, to assist in managing the kitchen, maintaining our high standard of food quality and train our staff. The kitchen has been fitted out with a Josper wood oven, commercial band saw and meat ageing chamber. Our menu focuses on seasonal pub fare involving whole animal butchery and sustainable sourcing.

A little bit about us: we are a friendly, family run gastro pub in Melbourne's inner north. We are passionate about food, where it comes from and how it has been raised/produced.

What we are looking for

Love of food!

Positive attitude

Strong work ethic

Enjoy working as part of a close knit team

Desire to learn & further yourself

The role

Supporting the head chef

Running the kitchen

Assisting in menu design and creating specials

Clear communication with other members of team

Be able to work well under pressure

Possess and show initiative

Strive to ensure quality and consistency in everything produced

Experience & Qualifications

Cert 3 or 4 in commercial cookery

Experience in a similar role and environment

Background in European cooking

What's on offer

Full time role working 4 days a week

Family run operation - fun and friendly!

Cook with sustainable and ethical produce

Further your career

If this sounds like a role for you, please click the 'APPLY NOW' button below. We look forward to hearing from you very soon!