An opportunity exists for a qualified, passionate and highly motivated Sous Chef to assist in leading the Kitchen Brigade at Mansfield Golf Club.

Mansfield is a thriving, picturesque community located near Mt Buller and Lake Eildon. It is situated in Victoria's north east, 200km from Melbourne on the Maroondah Hwy. It offers all the facilities needed to comfortably live in a regional town. The town also supports thousands of tourists every year as they embark on snow and water skiing, boating, fishing, hiking, camping, bike and horse riding and 4WD activities to name just a few.

Having significantly increased our operations we are expanding our on premise teams to ensure we can provide the required services to our valued members and guests.

We are seeking a suitably qualified Chef for our Kitchen that can take the reigns when required and assist our highly skilled chefs, cooks and kitchen hands to deliver on our promise of Good Hearty Food, executed well, with some amazing specials that showcase the teams abilities.

Reporting to the Operations Manager your responsibilities will include:

Creative in Menu planning, and calculative in estimating food and labour costs.

Experienced in Preparing and cooking menu items.

Must be able to Train and supervise the newly appointed staff or less experienced staff.

Must be well complaint with hygiene regulations.

Monitoring quality of dishes at all stages of preparation and presentation.

Delegation of tasks to other team members.

Supervise Cooks and assist as needed.

Monitor food stock and place orders.

Requirements:
Experience and qualifications in commercial cookery (Cert 3 or higher)

Minimum 2 years’ experience as a Sous Chef in a high volume environment.

Flexible availability

Good communication skills

Ability to work unsupervised and in a team.

Understanding of OH&S and food hygiene requirement.

Function Delivery Experience
What we are offering:

Top Tier Salary with flexible working days

A safe and happy work environment with a dynamic team and a
flexible roster

Qualified Team of 3 Chefs, 2 Cooks and several kitchen hands.