Roles Available-

Sous Chef

Senior Sous Chef

The Role

We are looking to hire an experienced Senior Chef who can-

Manage the pass and drive the kitchen team.

Confidently drive ordering systems and procedures.

Maintain consistency in taste, quality, and presentation across all dishes.

Have a good understanding of excel and scheduling software

Uphold food safety.

Step in to lead the kitchen when necessary.

Assist in training and mentoring junior chefs, cooks, and apprentices

Create and promote a fun work environment

Ideally you will have -

3 years' experience in a senior role in a high-end restaurant.

Italian cuisine & pasta making experience preferred but not essential

Have a high attention to detail and finesse.

Good organizational skills.

Have a positive attitude

Great communication skills.

The Venue

The Cellar is our energetic and inviting lower ground venue, a place where bold wines and an Italian-inspired menu are served with personality and pace. It’s dramatic, transportive, and brimming with energy. Handmade pasta casual Italian comfort executed with attention to detail and finesse.

The Lodge Group

The Lodge melds fashion, food, and wine delivering an elevated yet welcoming experience. Led by Executive Chef Matt Lambert & head chef James Evangelions .

The Lodge James St, Brisbane - 15/20 -1 Hat - Good Food Brisbane Times.

The Lodge Auckland 18/20- 2 Hats Cuisine Good Food Awards.

The Lodge Queenstown

The Lodge Little Collins (Opening Soon)

The Benefits

We have generous benefits across our hospitality and retail store network that the successful applicant will have access to.

Be an integral part of a successful venue

Excellent working culture/team ethic and location

Working with a Michelin starred executive chef

Competitive salary

Incredible opportunities for growth within the Lodge Group