Sous Chef – Sporting Club Hotel, Brunswick

Who We Are
The Sporting Club Hotel has quickly become a favourite local since opening nearly two years ago. We’re a true community meeting spot, a place for good food, a pint with mates, and a relaxed, welcoming atmosphere. As we expand our food offering and grow our operation, we’re building out our leadership team to support the next stage of our journey.

The Role
We’re looking for a full-time Sous Chef to join our kitchen team. Working alongside our Executive Chef, Head Chef, and two other Sous Chefs, you’ll play a central role in running a busy kitchen and helping shape our seasonal menus. This is a hands-on role where your leadership and technical skills will make a real difference – both to the food on the plate and to the team behind it.

What You’ll Do

Lead daily kitchen operations with the Head Chef, from prep to pack-down

Support menu development and seasonal changes, ensuring consistent quality and presentation

Oversee stock ordering, cost control, and portion management

Maintain high standards of food safety, hygiene, and compliance with HACCP guidelines

Mentor, train, and roster staff, creating a positive and supportive team culture

Step up when required to deputise for the Head Chef

Work closely with front-of-house to ensure smooth service and guest satisfaction

About You

A qualified chef with at least 3 years’ experience in a senior kitchen role

Confident in leading and motivating a team in a fast-paced environment in a professional and respectful manner

Knowledgeable in stock control, cost management, and food safety practices

Calm under pressure with strong organisational skills

Passionate about food, seasonal produce, and delivering consistent quality

Comfortable with kitchen systems and basic tech (Excel, ordering systems, rostering tools)

Why Join Us

Be part of a supportive leadership team that values collaboration

Contribute to a growing kitchen and community-favourite venue

Opportunities for professional development and progression

Competitive salary $80,000–$85,000 + superannuation (based on experience)

Full-time role under the Publican.Co Enterprise Agreement 2023/2024

Access to our Health & Wellbeing Program and enhanced parental leave

Set 38 hour a week rosters

Guaranteed Annual Salary Increases

Employee Assistance Program

How to Apply
If you’re ready to take the next step in your career and be part of a strong, supportive team, we’d love to hear from you.

Please send your CV and a short cover letter to [email protected] with the subject line:
“[Your Name] | Sous Chef | Sporting Club Hotel”

We welcome applicants from all backgrounds and experiences.
Applicants must hold full-time working rights in Australia.