CHEFS-HEAD chef SOUS chef and CHEF DE PARTIE roles-RESTAURANT Mgrs
Scott Bolton Recruitment
Posted 1 day ago
We have Chef and Management roles we need to fill continually
If you have a stable work history and are passionate about your trade we want your resume on our books. NO fees or costs are involved.
Current VACANCIES:
VICTORIA
-Executive Chef-Fiji Resort $120k (must have hatted or Michelin star exp)
-Head Chef-Brighton upmarket Venue $100k (cafe/Restaurant/Functions)
-Head Chef-City Upmarket Thai Venue $100k neg
-Head Chef-City Korean BBQ Mon-Fri $90k
-Private Chef-Mon-Fri Kosher exp required $90k-$100k
-Sous Chef-Inner East Subs Private members Club A la Carte and functions $90k
-Pastry Chef de Partie Production Chef-Brunswick 4am-12noon $65k-$70k
-Baker-Brunswick Venue $70k
-Restaurant Mgr-Japanese Cuisine $90k
-Restaurant Mgr-Brighton Venue $80k-$90k
-Bar Supervisor-City venue $75k
This is just a taste of what we have available.
Please forward your resume in WORD or PDF format to the link below or call Scott Bolton on
0425 877 072 for more information.
About Scott Bolton Recruitment
This company does not have any further information provided at this time. We encourage you to research the company by searching for them to learn more about the company or role in question before applying.
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