Family-friendly work schedule:

NO NIGHTS

NO SPLIT SHIFTS

NO SUPER EARLY MORNINGS

Happy and friendly team environment

Your Adventure in Paradise: Lead Culinary Experiences at Wildlife Habitat!

Are you ready to blend your passion for food and hospitality with a love for wildlife and conservation?

Wildlife Habitat, part of the vibrant CaPTA Group, is seeking a dynamic and enthusiastic Food & Beverage Team Leader to join our team in beautiful Port Douglas. We're not just a workplace; we're a destination where every day is an opportunity to create unforgettable experiences and contribute to vital conservation efforts.

What We Offer:

Competitive Salary: $65,000 per annum, plus a comprehensive benefits package.

Work-Life Balance: Enjoy a fantastic lifestyle with no evening work, allowing you to truly embrace the beauty of Far North Queensland.

Meaningful Work: Make a tangible difference in wildlife conservation and education.

Amazing Perks:

Access to our Employee Assistance Program (EAP) for your well-being.

Exciting industry familiarisation (famils) trips to explore the wonders of the region, including recent trips to the Great Barrier Reef and the Daintree Rainforest.

Exclusive invitations to fun and engaging CaPTA Group events, such as staff appreciation nights and community events.

Generous discounts on all CaPTA Group attractions.

A supportive and fun work environment.

Career Growth: Opportunities for professional development and advancement within a thriving tourism company.

Unique Location: Work in a world-renowned eco-tourism sanctuary, surrounded by stunning natural beauty.

Your Role: Food & Beverage Team Leader – Where Culinary Leadership Meets Conservation

As our Food & Beverage Team Leader, you'll be the heart of our café and food outlets, leading a passionate team and ensuring exceptional guest experiences.

Key Responsibilities:

Lead with Passion: Inspire and motivate your team to deliver outstanding service and create memorable dining experiences.

Culinary Creativity: Contribute to menu planning, costing, and development, showcasing your culinary expertise.

Operational Excellence: Oversee daily operations, ensuring efficiency, quality, and compliance with food safety standards (including Food Safety Supervisor responsibilities).

Team Management: Train, mentor, and support your team to achieve their full potential.

Guest Delight: Ensure every guest leaves with a smile, exceeding their expectations.

Sustainability Champion: Uphold our commitment to conservation and eco-tourism.

What We're Looking For:

Proven Leadership: Previous supervisory experience in a food and beverage environment.

Culinary Skills: Experience in menu planning and costing.

Team Player: Excellent communication and interpersonal skills.

Organised and Detail-Oriented: Strong problem-solving abilities and a passion for excellence.

Food Safety Expertise: Current Food Safety Supervisor, RSA, and RMLV certifications (or willingness to obtain).

Conservation Minded: A genuine passion for wildlife and sustainability.

Pre-Employment Requirements: Compliance with the CaPTA Group’s Drug and Alcohol Policy.

How to Apply

Are you ready to lead the way in an award-winning eco-tourism environment? Submit your cover letter and resume to [email protected], or call us at 07 4041 9455 for more information.

Location: Wildlife Habitat, Port Douglas, QLD
Website: https://www.wildlifehabitat.com.au/Can you

Be part of something extraordinary. Help us create memorable experiences and make a positive impact on wildlife conservation as part of the CaPTA Group.