Welcome to Goldy’s! - A home everyone comes home to. Goldy’s is a large and thriving venue that strives for excellence in food, drink and service, while still having a casual and homely setting.

We are both a local and a destination venue, inspired by ‘country pub comes to Melbourne’. Running for just 3.5 years, we have earned Australian 2022 Pub Of The Year Award and quickly established ourselves as a unique and iconic pub of Melbourne’s inner north.

About this role:

Here at Goldy’s!, the staff are at the core of making everyone’s experience so special. We are looking for a motivated, focused and experienced Sous Chef with their finger on the pulse to join and assist in leading our well established team. A driven and passionate individual keen to execute seasonal menus in line with the venue concept, and work within the management team sharing the Goldy’s vision, mission and values.

Responsibilities include:

Assist with inducting, training and developing the kitchen team

Actively contribute to new and innovative ways to improve all aspects of the department

Work alongside and supervise all kitchen team members ensuring excellence and consistency in the products delivered

Set and monitor performance standards for staff

Assist in managing stock control, COGS & labour targets

Ensure all daily and weekly systems and procedures are followed

Excellent management of inventory software (Marketman)

Ensure compliance with all health and safety regulations and food standards

Required skill set:

Significant experience in a similar role

Excellent computer skills

Exceptional proven ability of kitchen management

Up-to-date with culinary trends and optimised kitchen processes

Experience in driving, motivating and developing a team

Outstanding communication and leadership skills

Strong organisational planning and time management

Ability to work weekends, evenings and public holidays

Have all relevant industry certificates

Have a positive and inclusive attitude