Welcome to Sofitel & House Made Hospitality, where two exceptional brands come together to set new standards in the Australian hospitality scene. Join a dynamic, rapidly growing team committed to innovation and excellence.

About House Made Hospitality:

House Made Hospitality is a Sydney-based, globally-inspired hospitality group, with people, quality, and care at the heart of everything we do. Since opening Hinchcliff House in early 2021, House Made Hospitality has expanded to operate 17 distinctive venues, including two restaurants and two bars at Sofitel Sydney Wentworth.

What We Value:

A team member that…

Is there for others: Supportive and a team player.

Takes personal responsibility: Accountable and self-aware.

Is a good person: Sincere, kind, and respectful.

Drives to improve: Strong work ethic, growth-minded, passionate, and proactive.

Brings positive energy: Enthusiastic, fun, and full of zest.

About the Venue:

Ascend to the fifth floor for Delta Rue, a lavish and bustling restaurant blending Vietnamese and French influences. Delta Rue evokes the faded old-world elegance of Hanoi’s Old Quarter in the 1920s, featuring a 150-seat interior opening to a verdant terrace that seats an additional 60 guests. At the entrance, the champagne bar provides a sparkling welcome with French bubbles before guests are seated. But it’s the bold Vietnamese flavours that will truly shine.

About the Role:

As Senior Sous Chef, you will assist the Executive Chef and Head Chef in managing the kitchen team to maximise food profitability. You’ll work closely with the Head Chef to oversee food preparation, production, and the implementation of innovative menus designed to deliver exceptional culinary experiences that captivate guests and showcase the best of contemporary dining.

Requirements for the Role:

Creative flair with an eye for current food trends

Thrive in a large, busy, and fast-paced work environment with strong organisational skills, time management, and attention to detail. Wok/Grill experience is a must

Passionate about cooking with a focus on food quality and presentation

True passion and experience with Southeast Asian Cuisine

Maintain food costs within budget through careful preparation, service, and storage

Ability to create detailed recipe cards

Strong leadership skills, with the ability to train and inspire team members

Experience in hatted restaurants is a plus

Keen eye for detail and quality control

Strong communication skills; able to follow direction and work well within a team

Benefits, Rewards, and Motivation:

Generous discounts from both House Made Hospitality and Sofitel groups

Progressive leave policies, including birthday leave, exam leave, and 10 weeks of parental leave

Career Development: Work alongside industry experts, sharpen your skills, and climb the ladder with us!