Chef de Partie – Chef – Sous Chef

Location: 161 Underwood St,Paddington, Sydney, NSW, 2021

Position Type: Full-time Salary : $76,000 - $90,000

Saint Peter is a progressive seafood restaurant led by award-winning chef Josh Niland,

dedicated to sustainable whole fish cookery and redefining what seafood dining can be. We are

currently looking for a skilled and driven Chefs to join our passionate team in delivering a

world-class dining experience.

About the Role

As a Chef you will be responsible for ensuring the smooth, efficient, and consistent execution

of dishes during both prep and service. You'll work with the best Australian seafood available,

applying precision, discipline, and creativity within a supportive and highly professional kitchen

environment.

Key Responsibilities

Lead a section during mise en place and service with confidence and consistency

Execute dishes to the highest standard in line with the restaurant’s vision

Maintain a clean, organised and efficient workstation

Support and train junior staff within your section

Uphold food safety and hygiene standards at all times

Work collaboratively with the wider team to ensure a seamless kitchen operation

About You

Diploma qualification and/or 1 to 3 years of employment experience

Deep respect for produce and seasonality, with strong technical skills

Committed to learning and refining your craft under experienced leadership

Calm under pressure and able to communicate clearly and respectfully

Passionate about sustainable practices and high-quality seafood cookery

Why Work With Us?

Join a globally recognised restaurant redefining modern seafood dining

Be mentored by Chef Josh Niland and a highly skilled senior team

Learn advanced techniques in whole fish preparation and zero-waste cooking

Opportunities to grow within a wider group that includes Fish Butchery and other projects

Be part of a high-performance team that values hard work, consistency, and innovation