Sous Chef

GDM HOTELS PTY LTD
West Wyalong, NSW
A$75,000-$80,000 p/a
Hospitality & Tourism → Chefs/Cooks
Full-time
On-site

Posted 6 days ago

GDM Hotels Pty Ltd is seeking a full-time Sous Chef to join our team to work at the Tattersalls Hotel in West Wyalong, NSW.

The Tattersalls Hotel is a high-volume country pub located in West Wyalong (2671) — six hours west of Sydney. We pride ourselves on delivering quality pub and bistro-style meals to locals, mine workers, and visitors. Due to business growth, we are looking for a talented and motivated Sous Chef to join our professional kitchen team.

The Role
As Sous Chef, you will work alongside Senior sous chef, the Head Chef and senior kitchen team to oversee daily operations, ensure menu quality, and lead kitchen staff during service. You will have strong technical skills, leadership ability, and experience working in high-paced environments.

Key Responsibilities

Assisting in the preparation and cooking of meals according to Menu

Assist senior sous chef and the Head Chef in menu planning, development, and execution.

Prepare and present dishes to high standards in a timely manner.

Supervise and mentor kitchen staff, providing training and guidance.

Ensure compliance with HACCP and food safety regulations.

Manage inventory, control waste, and monitor stock rotation.

Lead kitchen operations during busy service periods and in the absence of the Senior Sous chef

Qualifications & Experience

Certificate IV in Commercial Cookery and diploma in hospitality

At least 2 years’ experience as a chef in a commercial kitchen.

Experience in an Australian pub or casual dining venue desirable.

Ability to work in a high-volume kitchen environment.

Available to work rostered shifts, including weekends and public holidays.

Strong communication and leadership skills.

Flexibility to work on a rotating roster, including weekends and public holidays.

Salary & Benefits

$75,000 – $80,000 p.a. plus 12.5% superannuation.

4 weeks annual leave.

Free on-site accommodation and utilities.

Supportive team environment and career development opportunities.

Job Type: Permanent Full time

This is a full-time job position. Must be available to workdays, nights, evenings and weekends.

Day Range:

· Monday To Friday

· Weekend availability

About GDM HOTELS PTY LTD

West Wyalong, NSW, Australia

This company does not have any further information provided at this time. We encourage you to research the company by searching for them to learn more about the company or role in question before applying.

Looking for More Opportunities?

Explore more jobs with upfront salary details that respect your worth.

Chefs required - chef de - sous chef

Southern Highlands Hospitality Collective

Fitzroy Falls, NSW
A$65,000-$85,000 p/a
Full-time
On-site

Chef de Partie or Sous Chef

Clubs Catering

Penrith, NSW
A$75,000-$85,000 p/a
Full-time
On-site

Sous Chef Wanted

Wollongong Golf Club Ltd

Wollongong, NSW
A$73,000-$95,000 p/a
Full-time
On-site

Corporate Catering Chef/ Sous Chef

YT Catering

Blacktown, NSW
A$65,000-$85,000 p/a
Full-time
On-site

Sous Chef | Farm to Table | RELOCATE TO ORANGE | $80K + S

Frontline Hospitality Northern NSW

Sydney, NSW
A$80,000-$85,000 p/a
Full-time
On-site

Chef, Chef de Partie, Sous Chef

Saint Peter

Paddington, NSW
A$76,000-$90,000 p/a
Full-time
On-site

Sous Chef

Marvan Hotels

Newcastle, NSW
A$80,000-$90,000 p/a
Full-time
On-site

Sous Chef, Chef de Partie

Pixie Restaurant

Byron Bay, NSW
A$60,000-$80,000 p/a
Full-time
On-site