About Us:

The Porepunkah Pub is a thriving community hub just minutes from Bright, sitting at the foot of Mt Buffalo. Known for our relaxed vibe, cold beers, and delicious seasonal fare, we’re a destination for both locals and visitors alike. With a strong focus on locally-sourced produce and a commitment to quality, we’re ready to take our food offering to the next level – and we want you to lead the charge.

What You'll Be Doing:

Overseeing day-to-day kitchen operations and team leadership

Designing seasonal menus using local and regional ingredients

Maintaining high standards of food quality, presentation, and consistency

Managing food costs, stock levels, and supplier relationships

Training, mentoring, and scheduling a small, passionate kitchen team

Ensuring food safety and kitchen cleanliness standards are always met

Collaborating with venue managers on specials, functions, and new ideas

What We’re Looking For:

Previous experience as a Head Chef or Executive Chef in a similar fast-paced pub or bistro environment

A passion for modern Australian pub food with a creative, seasonal twist

Strong leadership and communication skills

Hands-on, calm under pressure, and solutions-focused

Understanding of kitchen financials and rostering

Formal culinary qualifications preferred but not essential

Why Join Us?

Work/life balance in one of Victoria’s most beautiful regions

Creative freedom to build your own menus and shape the food offering

Supportive ownership and a tight-knit, down-to-earth team

Competitive salary + performance bonuses

On-site or local accommodation assistance available

Be part of a growing venue with a great reputation and loyal following