Sous Chef – The Last Job You’ll Ever Start

Brighton | Full-Time | Immediate Start

If you’ve put in the hard yards and you’re ready for a role that respects your craft and gives you your evenings back—this is your moment.

Why You’ll Love It Here

Day shifts only – We run 6:30am–4:00pm, 7 days a week. Your nights are yours again.

Competitive pay – Because you deserve it.

Job security – 30 years strong. Pandemic-proof, recession-proof.

Culture-first – We hire for attitude, train for skill. Good vibes only.

Team support – You’ll join an 80+ strong team - No lone wolves here.

The Role

Full-time hours (40–45/week)

Immediate start – We’re ready when you are

What You Bring

4+ years in high-volume, fast-paced kitchens

Leadership chops to mentor junior chefs and kitchen hands

Sharp eye for detail and food quality

Solid communication and time management

A collaborative spirit

Full working rights in Australia

Who We Are

Pantry is a purpose-driven hospitality group built on connection, creativity, and community. We believe in serving the community—not just food, but moments that matter. Our venues include:

Pantry – Premium daytime restaurant, 150+ seats

Royale – Cult-favourite American diner, 30 seats

We’re known for continuous creative improvement, and we live by the rule:
“What makes the customer happy, makes us happy.”

We show up, back each other, and create the kind of energy that keeps people coming back.

Keen to join the crew?
Head to pantry.com.au to learn more and send through your application.