Pincho Disco is a high-energy, premium Latin-inspired restaurant and cocktail bar in the heart of Collingwood part of the dynamic Kickon Group. We’re on the hunt for a passionate, hands-on Sous Chef to help lead our fast-paced kitchen, working alongside a talented team and a respected Head Chef delivering bold, creative dishes and unforgettable experiences.

What’s in it for you:

A chance to lead in one of Melbourne’s most exciting venues

Creative input into seasonal menus and specials

Work-life balance with a flexible roster

Competitive salary and growth opportunities within the Kickon Group

Access to Kickon Academy training and leadership development

Your Role:

Support the Head Chef in managing day-to-day kitchen operations

Drive kitchen leadership, prep standards, and quality control

Lead services with energy, composure, and confidence

Mentor junior staff and maintain strong team culture

Uphold food safety, cost control, and cleanliness standards