Sous Chef
Grovedale Hotel
Posted 4 days ago
Sous Chef
The Taylor Group is looking for an experienced Sous Chef to help manage all aspects of the kitchen operations at our popular multi award winning venue the Grovedale Hotel which has undergone a surge in popularity. Situated on the outskirts of Geelong, only 20 minutes from the surf coast, we aim to set a new standard of service and cuisine at the Grovedale Hotel.
We are seeking a person with progressive ideas about food across a range of cuisines to help lead our Grovedale Hotel kitchen team which is part of a locally owned hotel group that consists of Grovedale Hotel, Barwon Heads Hotel and the Torquay Hotel. Experience in high volume kitchens will be considered an advantage.
Being part of an award winning hospitality group we can offer
- Enjoy a great work life balance
- Attractive Salary & Incentives
- Negotiable Salary for the right candidate
- The potential for career development
Areas of responsibility include but are not limited to -
- Ensuring quality food across the entire venue for regular service and functions
- To assist in managing food costs and meeting budgets
- Food Safety and OH&S
- To contribute to menu development and designing special seasonal offerings
- Ordering and management of food, including checking quantity and quality of products received
- Monitoring and maintenance of stock
- Working closely with head chef and key managers to design menus for functions as required
- Minimum of 2 years experience in a similar roll
- to assist in setting production schedules and staff requirements necessary to ensure timely delivery of service and coverage
- Training and development of kitchen team
About You
As an experienced Sous Chef you will assist in management of all aspects of the kitchen team.
You are;
- Motivated and hands on
- A passionate team player
- Excellent communicator
- A great time manager & planner
If this sounds like you and feel this job would be a good fit, we'd love to hear from you! Apply today.
About Grovedale Hotel
The hotel is owned and run by the Taylor family, who have a long history in the hospitality industry owning venues in Victoria and South Australia since the 1970s. The family’s experience spans three generations of Taylors. And the current manager, Joel Taylor, is working on the fourth generation as we speak. Joel and his father John have run The Grovedale Hotel since 2006 and have significantly invested in the full refurbishing of the venue.
HERE TO SERVE THE COMMUNITY
The Taylor’s are proudly local. Through the hotel, the family sponsors local sports clubs, charities, events and social initiatives. They recognize that their success comes through being part of a successful community. For more than 45 years the Taylor’s have been through the trials and tribulations side-by-side with the broader Geelong community taking the up’s with the down’s. It’s the reason why they love what they do – the ability to serve the community everyday.
SLEEVES-UP FAMILY OWNERS WHO CARE
On a day-to-day basis you’ll find the owners Joel and John ‘on the ground’ talking to patrons, most of who they know by name, pulling beers and liaising with staff. And when they are not doing that they are beavering away in the back room coming up with ideas of how they can make your experience better every day.
STAFF WITH GOOD OLD-FASHIONED MANNERS AND A SMILE TO BOOT
The first thing you’ll notice when you walk in to the hotel is the welcoming and down-to-earth staff. It’s something that everybody who works at the venue prides themselves on. Whether it’s a “hi” as you walk in, a cheeky joke while you’re getting your beverage poured, or going the extra mile to make sure you have a great experience, our staff are here to help.
Source: This is an extract from the company's own website.
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