About Fazio's

Since opening our doors in December 1993, Fazio’s has proudly called 462 Hampton Street home. With a deep passion for Southern Italian cuisine, we’ve been serving up authentic flavours inspired by family traditions and the rich culinary heritage of Italy’s south.

At Fazio’s, we’re more than just a restaurant — we’re part of the local community. Over the years, we’ve built lasting relationships with our loyal guests, neighbours, and suppliers. We’re equally committed behind the scenes, investing heavily in training and mentoring both our kitchen and front-of-house teams to ensure every dining experience is warm, welcoming, and delicious.

About the role, Fazio’s is seeking an experienced Sous Chef, passionate about Mediterranean/Italian Cuisine to join the kitchen team at our restaurant in Hampton.

As Sous Chef, you will play a key role supporting the Head Chef in the day-to-day management of the kitchen, ensuring the highest standards of quality, presentation and service.

This is a full-time, ongoing position. Manage inventory, ordering and kitchen organization Ensure food safety and cleanliness standards always met What we're looking for Minimum 3-5 year's experience as a Sous Chef or equivalent. Strong leadership and people management skills, with the ability to motivate and develop a team. Thorough knowledge of food safety regulations and best practices strong organisational and time management skills, with the ability to work under pressure, passion for creating exceptional dining experiences and a commitment to delivering high-quality food. In addition to a competitive salary, you'll enjoy a range of benefits, including: Ongoing training and development opportunities.