KING CLARENCE

(Gourmet Traveller Best New Restaurant)

Chef de Partie

Bentley Restaurant Group

Sydney NSW

Chefs/Cooks (Hospitality & Tourism)

Full time

$75,000 per year

About Us:

The Bentley Restaurant Group is a renowned and award-winning hospitality company with a distinguished portfolio of restaurants known for their exceptional cuisine and outstanding service. We take pride in delivering unparalleled dining experiences to our guests. As we continue to expand, we are seeking a dedicated and experienced Restaurant Manager’s to join our teams and uphold the highest standards of excellence in the industry.

The Bentley Restaurant Group boasts a diverse portfolio of five venues, each with its own unique charm and culinary identity. From the sleek and sophisticated Bentley Restaurant and Bar to the modern French cuisine at Monopole, or the plant-based food of Yellow in Potts Point, enjoying Australian Brasserie with a twist at Brasserie 1930, or relishing in the vibrant atmosphere of our new venue King Clarence, our venues offer an exquisite journey through the world of gastronomy. Each location is a testament to our commitment to delivering exceptional dining experiences that are as diverse as they are memorable, and we invite our guests to explore each unique establishment within our Restaurant Group.

Job Description:

As a Chef de Partie at King Clarence, you will play a pivotal role in maintaining the exceptional reputation of our restaurant.

Key duties and responsibilities:

Preparing, cooking, and presenting high-quality dishes within your designated section

Demonstrating expertise in adhering to NSW regulations related to health, safety, and compliance, including a strong understanding of HACCP management.

Assisting in the supervision of food hygiene practices

Offering guidance and support to Demi Chefs, Commis Chefs, and Kitchen Porters (KPs)

Vigilantly monitoring portion control and waste reduction

Maintaining kitchen and food safety standards, overseeing their upkeep

About You:

If this is the right role for you, it is essential that you have previous experience in a similar, ideally a fast paced, hatted restaurant.

You must be able to display strong technical skills while at the same time communicating effectively with all stakeholders.

You will also display the following attributes:

Creativity and a strong understanding of local, seasonal produce

A professional demeanour

Self-motivation and an ability to use your own initiative.

Hard work, diligence and accountability

Genuine flexibility and resilience

About the Process

Please email your resume to [email protected] along with a cover letter telling us a bit about yourself, your availability, salary expectations and which of our restaurants you would love to work at.