We are seeking a passionate and experienced Sous Chef to join our team at Merrimac Tavern. You will support the Head Chef in overseeing all kitchen operations, ensuring high standards of food quality, presentation, and hygiene. Responsibilities include supervising kitchen staff, managing inventory, maintaining a clean work environment, and assisting in menu development. The ideal candidate will have strong leadership skills, attention to detail, and a commitment to delivering an exceptional dining experience. This is a hands-on role in a fast-paced venue that values teamwork, consistency, and creativity. Weekend and evening availability is essential.